From Our Kitchen to Your Celebration

Tender, juicy chicken seasoned with Chef G's signature spice blend and oven-baked to golden perfection. A Southern classic done right.

Tender mesquite chicken breast marinated in golden Italian herbs and seasoned with a blend of savory spices.

Aromatic chicken simmered in a rich coconut curry sauce with warm spices of garam masala, cardamom, and turmeric, finished with fresh spinach.

Bone-in chicken slow-roasted with our signature smoky-sweet barbecue glaze.

Bright and herbaceous chicken marinated in fresh lemon juice, olive oil, garlic, and Mediterranean oregano.

Whole turkey seasoned with a bold spice blend and deep-fried to golden, juicy perfection.

Elegant beef medallions pan-seared and finished with a velvety red wine, mushroom and shallot reduction.

Fork-tender braised beef shanks slow-cooked with aromatic vegetables, tomato, red wine, and fresh herbs.

Hearty chunks of beef chuck braised low and slow with potatoes, carrots, and onions in a savory seasoned broth.

Succulent pork tenderloin rubbed with fresh rosemary, garlic, and olive oil.

Slow-smoked pork shoulder with our house dry rub, hand-pulled and tossed in tangy barbecue sauce.

Fresh salmon filets lightly seasoned with garlic, lemon, and dill, roasted to a delicate, flakey finish.

Layers of seasoned ground beef, Italian sausage, three cheeses, and house marinara.

Spaghetti tossed with a robust meat sauce of ground beef and Italian sausage, topped with melted mozzarella and Parmesan.

Garden-fresh layers of zucchini, spinach, and mushrooms with ricotta, mozzarella, and Parmesan in a savory marinara.

A vibrant medley of fresh seasonal vegetables tossed with al dente pasta in a light, herb-infused olive oil and Parmesan sauce.

Creamy hand-whipped russet potatoes with butter and cream. Pure, simple comfort.

Our classic mashed potatoes elevated with roasted garlic and a touch of truffle for a rich, luxurious depth.

Baby red potatoes smashed and loaded with bacon, Parmesan and garlic. Bold and irresistible.

A decadent six-cheese blend baked until golden and irresistible.

Delicate orzo pasta tossed with sautéed spinach, earthy mushrooms, garlic, and a touch of cream and Parmesan.

Fluffy long-grain white rice, simply prepared and lightly seasoned.

Aromatic long-grain rice cooked in chicken broth and seasoned with house spices.

West African-inspired rice simmered in a rich, spiced tomato base with peppers, onions, and aromatic seasonings.

Fragrant basmati rice seasoned with turmeric, cumin, and garlic, prepared in accordance with halal dietary guidelines.

Buttery long-grain rice sautéed with onion and simmered in seasoned chicken broth with fresh parsley.

Tender yellow squash baked and topped with seasoned breadcrumbs.

Tender broccoli florets baked in a rich, creamy cheese sauce until golden and bubbling.

Traditional herb stuffing with seasoned bread cubes, celery, and onion, moistened with butter and chicken broth.